Deliciously spiced camembert on the BBQ – Barbecook
Camembert is a cheese that is often served as an appetizer. You first sprinkle or prick some tasty herbs on/in it and once spiced properly, you can warm the cam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.de.
Ingredients
- 1 camembert
- 1 teaspoon smoked paprika
- 1 teaspoon vadouvan spices (or ras el hanout)
- 2 sprigs of thyme, torn
- ½ sprig of rosemary, unzipped and finely chopped
- 1 tablespoon chives, finely chopped
- Pepper and salt
- 1 ciabatta
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