Smoke It: Montreal Meatballs With Maple-Mustard Sauce
Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss. Bu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 hamburger bun or 2 slices white bread
- 1/3 cup buttermilk or milk
- 1 tablespoon butter or olive oil
- 1 slice artisanal bacon
- 1 small onion
- 1 clove garlic
- 1 or 2 canned chipotle chilies
- 3 tablespoons minced fresh cilantro or flat-leaf parsley
- 2 pounds ground pork
- Coarse salt (sea or kosher) and freshly ground black pepper
- 1/2 cup Dijon mustard
- 1/2 cup cider vinegar
- 1/2 cup dark beer (preferably Canadian)
- 1/4 cup pure maple syrup (preferably dark amber)
- 1/4 cup packed brown sugar, or to taste
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