Plank-Smoked Camembert Cheese - Barbecuebible.com
Get the recipe for Plank-Smoked Camembert Cheese from Episode 112 of Steven Raichlen's Project Smoke. Adapted from his cookbook, Project Smoke.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at barbecuebible.com.
Ingredients
- 1 cedar plank (preferably a square plank 6 inches square)
- 1 Camembert or small Brie cheese (8 ounces)
- 3 tablespoons pepper jelly, tomato jam, or apricot jam
- 1 to 2 large jalapeño peppers, stemmed and thinly sliced crosswise
- Crackers or grilled bread, for serving
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