Chicken Sajji Recipe
Chicken Sajji is delicious dish. Chicken is marinated with yogurt and spices mixture. Then baked in oven or roasted on coal. Then sprinkled with chaat masala and served with rice or naan and chutney.
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Cooking tools:
- Chef's knife
- Mixing bowl
- Measuring spoon
- Refrigerator
- Aluminum foil
- Baking sheet
- Oven
Ingredients
- Chicken with skin 1-1/2 kg whole
- Ginger paste 1 tbsp
- Garlic paste 1 tbsp
- Lemon juice 2 tbsp
- Vinegar 2 tbsp
- Salt 1 tsp
- Red chili powder 1/2 tsp
- Roasted cumin 1 tsp
- Roasted carom 1 tsp
- Chaat masala 2 tsp + sprinkle
- Yogurt 2 tbsp
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