Sajji Recipe / Balochi Sajji / Rotisserie Chicken | Samsung Food App
Sajji is Originated from Balochistan which is a province of Pakistan. It is whole chicken/lamb skewers over charcoal that tastes amazing! If you are a fan of outdoor cooking / grilling or BBQ, we...
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Ingredients
- Whole Chicken - 3 to 4
- Coriander Seeds / Sukha Dhaniya - 3 Tbsp
- Cumin Seeds / Sabat Zeera - 2 Tbsp
- Carom Seeds / Ajwain - 2 Tbsp
- Garlic Powder / Lasan Powder - 1 Tbsp
- Crushed Red Chillies / Kutti howi Lal Mirch - 3 Tbsp or to Taste
- Citric Acid / Tatri - 1 Tbsp
- Lemon / Limo - 6 to 7 Tbsp
- Green Chillies / Hari Mirch - 6 to 7 or to Taste
- Vinegar / Sirka - 1/2 Cup
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