Restaurant Style Chicken Sajji – Food Fusion - Pakistani's No 1 Quick Recipe Platform
We made restaurant style chicken Sajji at home in our GlamGas oven and everyone was saying array wahh. #happycookingtoyou #FoodFusion #DigitalAmmi
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Cooking tools:
- Skewer
- Oven
- Mixing bowl
- Plastic wrap
- Refrigerator
- Butcher's twine
- Measuring spoon
- Saucepan
- Spoon
- Pastry brush
Ingredients
- Makhan (Butter) melted 5-6 tbs
- Tomato paste 1 tbs
- Adrak lehsan paste (Ginger garlic paste) 2 tbs
- Sirka (Vinegar) 2-3 tbs
- Himalayan pink salt 1 tbs or to taste
- Kali mirch powder (Black pepper powder) 1 tbs
- Dhania powder (Coriander powder) 1 tbs
- Garam masala powder ½ tsp
- Chaat masala 1 tsp
- Lal mirch powder (Red chilli powder) ½ tbs or to taste
- Whole chicken with skin 1.25 kg
- Lemon juice
- Chaat masala
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