Baluchi-style chicken sajji recipe
Why not try Sumayya Usmani's spicy masala whole chicken recipe as an alternative to a traditional Sunday lunch? Read on to discover how to make the special spice mix, which includes cumin, cardamom...
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Cooking tools:
- Stove
- Stockpot
- Fine-mesh sieve
- Saucepan
- Chef's knife
- Cutting board
Ingredients
- 1.5kg whole British free-range chicken
- ½ tsp sea salt
- ½ tsp ground black pepper
- 4 garlic cloves, crushed
- 2 tbsp vegetable oil
- 2 tbsp sajji masala (a special spice mix, see Know-how below)
- Juice of 1 lemon
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