Low FODMAP Crispy Salt and Pepper Chicken with Asian Salad
We’ve combined spicy low FODMAP salt and pepper chicken with a super easy Asian salad and pan-fried bok choy to create a lovely meal for sharing.
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Cooking tools:
- Cooling rack
- Roasting pan
- Paper towel
- Mixing bowl
- Oven
- Skillet
- Non-stick frypan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Tongs
- Spoon
- Kitchen shears
- Lime squeezer
Ingredients
- garlic infused oil
- dried chilli flakes
- green onions/scallions (green leaves only, finely sliced)
- sesame seeds (lightly toasted)
- grated/crushed ginger
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