Prawn tempura with dipping sauce recipe | easyFood
Savour crispy prawn tempura with dipping sauce. Light and crispy prawns coated in a delicate batter, served with a flavourful dipping sauce.
Ingredients
- 2 tbsp flour
- 1 tbsp cornflour
- Salt and black pepper
- 100-200 ml soda water, ice cold
- 4 tbsp vegetable oil
- 250 g raw prawns
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