Tempura Prawns | What Dad Cooked

Ingredients

• 6 raw king prawns with shells
• Vegetable oil for frying
• For the tempura batter
• 100g Japanese ready-made mixed tempura batter flour
• 160ml ice cold sparkling water
• OR
• 75g plain flour
• 25g cornflour
• 1/4 tsp baking powder
• 1 large egg yolk
• 150ml – 200ml ice cold sparkling water
• For the dipping sauces
• Japanese ponzu from a bottle
• Thai sweet chilli sauce from a bottle
• 250ml water
• Small piece of ginger
• 1 chopped spring onion
• 1 tbs light soy sauce
• 1 tbs sake
• 1/2 tsp sugar
• 1/2 tsp sesame oil