Orzo Baked in Red Peppers | Share the Pasta

Ingredients

• 8 oz. Orzo (Ditalini, or other small pasta shape, uncooked)
• 2 tsp. vegetable oil
• 2 cloves garlic (minced)
• 1 medium onion (finely diced)
• 1 celery stalk (finely diced)
• 1 tsp. fresh thyme (or 1/2 tsp. dried thyme)
• 1 tbsp. chopped fresh parsley
• 1/2 cup grated Parmesan cheese
• 2 cups low-sodium chicken broth (divided*)
• 4 oz. provolone cheese (grated and divided)
• 6 medium red bell peppers
• 3 tsp. dry bread crumbs