Quinoa and Celeriac Salad | Canadian Living
Celeriac is an underappreciated fall vegetable, mostly due to its strange, knobby exterior. Don't be scared of its size: Trimming off all the brown skin will leave you with only about two-thirds of...
Ingredients
- 1 cup quinoa rinsed and drained
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups grape tomatoes
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1/3 cup sunflower seed
- 1 celeriac (about 1-1/4 lb/565 g)
- 1/4 cup lemon juice
- 1/4 cup light mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 red onion julienned
- 1/4 cup chopped fresh dill
- Sodium 608 mg
- Sugars 15 g
- Protein 9 g
- Calories 220.0
- Total fat 8 g
- Potassium 504 mg
- Cholesterol 64 mg
- Saturated fat 1 g
- Total carbohydrate 32 g
- Iron 21.0
- Folate 19.0
- Calcium 15.0
- Vitamin A 10.0
- Vitamin C 28.0
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