Spinach & Prosciutto Pasta with Preserved Lemon Recipe
Preserved lemons are so simple, yet add such depth to recipes. With their unique pickled taste, silken texture, and versatility, you’ll be tempted to use them in everything. They make a great...
Keywords
- Dinner
- Mediterranean
- Pork
Ingredients
- 8 oz. pasta (such as fusilli, caserecci, or gemelli)
- 2 Tbsp. unsalted butter
- ¾ cup fresh bread crumbs
- ¼ cup pine nuts
- Salt and red pepper flakes to taste
- ¼ cup olive oil
- 2 oz. prosciutto, diced
- 1 preserved lemon (peel only), rinsed and diced
- 1 Tbsp. minced fresh garlic
- 2 bunches fresh spinach, stemmed (16 cups)
- Grated Parmesan
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