Spinach Lemon Ricotta Pasta | Charlotte Fashion Plate

Spinach Lemon Ricotta Pasta | Charlotte Fashion Plate

www.charlottefashionplate.com

Simple, yet elegant, is the only way to describe this Spinach Lemon Ricotta Pasta. Serve this pasta alone, or with your favorite protein.

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Ingredients

  • 12-ounces linguine or spaghetti
  • 3 cups fresh baby spinach
  • 1 tablespoon olive oil
  • 1/4 cup white wine
  • 1/2 teaspoon salt, divided
  • 8-ounces ricotta cheese
  • 1 teaspoon lemon juice
  • 1 teaspoon lemon zest, plus more for garnish
  • 1 teaspoon nutmeg
  • 1/2 cup freshly grated Parmesan cheese, plus more for garnish
  • Cracked black pepper, for garnish

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