Explore Nepal - Culinary - Recipes - Bandel Bhutuwa

Ingredients

• 3 lbs. piece of pork with fatty skin attached (wild boar meat can also be used)
• 1 teaspoon cumin seeds
• 10 garlic gloves, halved
• 1 in. ginger, julienned
• 5 fresh red chilies, chopped
• 1 teaspoon turmeric
• 1/4 teaspoon asafetida
• 5 dried red chilies
• 4 tablespoons oil for stir-frying
• Salt and Pepper