Explore Nepal - Culinary - Recipes - Keema Bhutuwa

Ingredients

• 2 lb. ground lamb (chicken or pork can also be used)
• 1 cup green peas
• 1 cup chopped onion
• 1 cup chopped tomatoes
• 5 garlic gloves, halved
• 1 in. ginger, julienned
• 5 dried red chilies
• 1 teaspoon turmeric
• 1 teaspoon cumin seeds
• 1 teaspoon cumin powder
• 1 teaspoon curry powder
• 4 tablespoons cooking oil for stir-frying
• 1 cup broth or water
• Salt and Pepper