Chicken & Thai Basil Stir Fry
Thai basil makes this easy weeknight chicken stir fry sing. Garnish with cashews, black sesame, and cilantro for a perfect, craveable meal.
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Ingredients
- 2 or 3 Serrano or red Fresno chiles, chopped
- 1 golfball-sized piece of ginger, sliced
- 3 garlic cloves, sliced
- 1 tablespoon oyster sauce
- 1/4 cup brown sugar
- 2 1/2 tablespoons fish sauce
- 3 tablespoons peanut oil
- 1 pound boneless skinless chicken thighs, cubed
- 3 tablespoons toasted rapeseed oil (Chinese toasted canola oil)
- Several sliced shallots
- 1 large fistful Thai basil leaves
- Garnish: cilantro sprigs, lime wedges, black sesame seeds, toasted cashews
- Cooked rice, for serving
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