Carrot Cake Deluxe With Orange Icing - Crystal Sugar
Enjoy a moist Carrot Cake Bundt with three cups of shredded carrots, warm spices, and a citrusy orange glaze, all baked in a delicious trans-fat-free grapeseed oil cake.
Ingredients
- 1 1/4 cups grapeseed oil
- 2 cups firmly packed Crystal Sugar Light Brown Sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon salt
- 3 cups grated carrots
- 2 1/3 cups all-purpose flour*
- 2 teaspoons baking soda
- 1/2 cup pecan pieces
- 1 1/2 cups Crystal Sugar Confectioners Powdered Sugar
- 3 tablespoons frozen concentrated orange juice or regular orange juice
- 1 tablespoon finely grated fresh orange zest, no white bitter pith
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