Carrot Cake - Crystal Sugar
Classic Carrot Cake with cinnamon, nuts, and raisins, topped with tangy cream cheese frosting—moist and delicious, perfect for baking again and again.
Ingredients
- 4 large eggs
- 1 cup oil (grape seed, olive-not extra virgin or canola oil)
- 1 teaspoon vanilla extract
- 2 cups Crystal Sugar Extra Fine Granulated Sugar
- 2 cups all-purpose flour*
- 1 tablespoon cinnamon
- 2 teaspoons baking soda
- 4 cups grated carrots
- 2/3 cup pecan pieces or walnuts
- 1 cup raisins, dark or golden
- Cream Cheese Frosting
- 1 cup Crystal Sugar Extra Fine Granulated Sugar
- 1 cup water
- 2 medium-sized carrots
- Optional: 1 1/3 cups pecan pieces for sides
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