Carrot Cake - Crystal Sugar

Carrot Cake - Crystal Sugar

crystalsugarbrand.com

Classic Carrot Cake with cinnamon, nuts, and raisins, topped with tangy cream cheese frosting—moist and delicious, perfect for baking again and again.

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Ingredients

  • 4 large eggs
  • 1 cup oil (grape seed, olive-not extra virgin or canola oil)
  • 1 teaspoon vanilla extract
  • 2 cups Crystal Sugar Extra Fine Granulated Sugar
  • 2 cups all-purpose flour*
  • 1 tablespoon cinnamon
  • 2 teaspoons baking soda
  • 4 cups grated carrots
  • 2/3 cup pecan pieces or walnuts
  • 1 cup raisins, dark or golden
  • Cream Cheese Frosting
  • 1 cup Crystal Sugar Extra Fine Granulated Sugar
  • 1 cup water
  • 2 medium-sized carrots
  • Optional: 1 1/3 cups pecan pieces for sides

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