Olive Buns – ExtraWhiteGold

Ingredients

• 2 cups GF bread white gold flour
• 2 teaspoons dry yeast
• 2 teaspoons white sugar
• 1 cup warm buttermilk
• 2 large eggs
• ¼ cup extra virgin olive oil
• 1½ teaspoons salt
• ½ cup chopped olives
• 3 tablespoons sesame seeds
• 1 large egg
• 1 tablespoon water, for brushing