Seafood Bisque | Dana-Farber Cancer Institute

Ingredients

• 1 pound large shrimp or white fish
• 4 cups seafood stock
• 3 tablespoons olive oil
• 2 cups chopped leeks (about 3 leeks)
• 1 tablespoon chopped garlic
• 4 tablespoons unsalted butter or coconut oil
• 1/4 cup white whole wheat flour
• 2 cups unsweetened coconut milk
• 1/3 cup tomato paste
• 1 teaspoon black pepper