Gigantes – Roasted Beans in a Chili Sauce.

Ingredients

• 1 pound dried white giant beans (455 g)
• 3 teaspoons sea salt flakes (plus more for the beans)
• 2 large or 3 medium onions (chopped)
• 2 carrots (grated)
• 1 2 if small zucchini (grated)
• 1 teaspoon freshly ground black pepper
• 3 teaspoons cumin
• 1 teaspoon chili powder
• 1 cup olive oil (240 ml)
• 2 cups tomato pulp (480 ml)
• 1 cup beer or ale
• 1 cup finely chopped fresh cilantro (50 g)
• 2 teaspoons dyed oregano
• cup ½ finely chopped fresh (25 g)
• parsley