Braised summer vegetable pisto with emerald sauce & fried egg recipe | Good Food

Ingredients

• olive oil for frying
• 4 eggs
• 4 slices sourdough bread toasted to serve
• 4 tbsp extra-virgin olive oil
• 1 onion chopped
• 2 garlic cloves chopped
• 2 green peppers diced
• 3 red peppers diced
• 4 very ripe tomatoes chopped
• 1 bay leaf
• 4 medium courgettes diced
• 1 bunch flat-leaf parsley leaves picked
• 30 large garlic cloves (about 2 heads) peeled
• 250ml vegetable stock