Tortang Sibuyas, Kamatis at Hipon Recipe | Goodnes
Let’s make tortang sibuyas at kamatis with shrimp! This magical recipe combines fluffy eggs, shrimp, and veggies for a simple, tasty Filipino dish.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic minced
- 1 piece large onion cut into strips
- 4 pieces tomatoes cut into strips
- 1 stalk sliced scallion
- 1/2 cup Small shrimp peeled and deveined
- 1 sachet 8g MAGGI® Magic Sarap®
- 6 pieces fresh eggs
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