Sinigang na Hipon sa Sampalok
This distinctively sour and tangy shrimp soup made with Mama Sita’s Sinigang sa Sampalok Mix is served with a healthy selection of fresh vegetables.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 pouch 18 g Mama Sita’s Sinigang sa Sampalok Mix
- ½ cup 75 g Tomatoes, sliced
- ¼ cup 45 g Onion, quartered
- ¼ cup 50 g Daikon (radish), sliced diagonally
- 4 cups 1 L Water
- 7-8 pcs 250 g Shrimps, deveined and trimmed
- 1 cup 100 g Sitaw (long green beans), cut into 2” lengths
- 2 pcs 15 g Long Green Pepper
- 1 cup 100 g Kangkong (swamp cabbage), (or spinach)
More Like This
Sinigang na Hipon sa Sampalok - Mama Sita’s – US
mamasitas.com
Sinigang na Hipon | Recipe Cart
getrecipecart.com
Sinigang Na Hipon (Shrimp in Sour Soup)
filipinochow.com
Sinigang sa Sampalok na may Pakwan
mamasitas.com
Ginataang Hipon
mamasitas.com
Sinigang na Hipon (Shrimp)
cooknshare.com
How to Cook Filipino Sinigang na Hipon (Shrimp)
thepinoyofw.com
Sinigang na Hipon at Manok sa Gata
bitesized.ph