Ginataang Hipon
Shrimps cooked in coconut milk, garlic, onion, green chili, and Mama Sita’s Caldereta Mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamasitas.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Stove
- Wooden spoon
- Serving bowl
Ingredients
- 1 pouch Mama Sita’s Caldereta Mix
- 55-60 pcs Shrimps
- 1 tbsp Garlic, crushed
- 1 pc Onion, sliced
- 2 tbsp Oil
- 2½ cups Coconut milk (kakang gata)
- 2 pcs Long green pepper
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