Sinigang na Hipon (Shrimp)
Try Cook n' Share's Sinigang na Hipon (Shrimp) – a healthy Filipino dish made with sour soup from tamarind, calamansi, tomatoes, and fresh shrimp. Easy to make in 35 minutes! [158 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooknshare.com.
Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 kilo fresh shrimp shelled
- 2 siling pang sigang
- 1 bundle mustard leaves (mustasa)
- 1 small size radish cut in biste size
- 2 medium tomatoes sliced
- 1 small onion sliced
- 3-4 tbsp fish sauce
- sinigang mix to taste
- enough water to cover the shrimp
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