Candied Yam and White Chocolate Ice Cream
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Candy thermometer
- Stainless steel bowl
- Pot
- Saucepan
- Stand mixer
- Beater
- Spatula
- Blender
- Ice cream maker
- Stove
- Refrigerator
Ingredients
- 1 (16-oz) can Bruce candied yams
- 12 oz white chocolate
- 1 1/2 cups sugar
- 1 1/2 cups water
- 8 egg yolks
- 1/2 tsp nutmeg
- 1/2 tsp cinnamon
- 1 tbsp vanilla
- 3 cups heavy whipping cream
More Like This
Chocolate & Clover Honey Ice Cream
jfolse.com
White Chocolate Strawberry Ice Cream
jfolse.com
Jack Daniel's® Chocolate Ice Cream
jfolse.com
Mike Graham's Golden 25 Ice Cream
jfolse.com
French Vanilla Ice Cream (No Turning)
jfolse.com
Louisiana Fig Ice Cream
jfolse.com
Louisiana Fig Ice Cream
jfolse.com
Louisiana Fig and Frozen Yogurt Ice Cream
jfolse.com