Jack Daniel's® Chocolate Ice Cream
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Ice cream maker
- Sifter
- Saucepan
- Whisk
- Mixing bowl
- Stove
- Spoon
Ingredients
- 2/3 cup Jack Daniels® Whiskey
- 1 (5 1/3 ounce) package semi-sweet chocolates, chopped
- 1 2/3 cups unsweetened cocoa powder
- 1 1/3 cup sugar
- 1 quart heavy whipping cream
- 1 quart half and half
- 12 large eggs, room temperature
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