Louisiana Fig Ice Cream
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Ice cream maker
- Instant-read thermometer
- Fine-mesh sieve
- Hand mixer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
- Freezer
Ingredients
- 1 cup mashed fig preserves
- 1 1/2 cups milk
- 1 1/2 cups heavy whipping cream
- 1 1/2 tsp vanilla
- 2 eggs
- 1/2 cup sugar
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