White Chocolate Strawberry Ice Cream
Chef John Folse & Company is the parent company of several food related industries. From custom food manufacturing to a fine dining and bed breakfast, Chef John Folse & Company encompasses many...
Keywords
- Chef John Folse
- Cajun Food
- Ship Cajun Food
- Precooked Cajun Food
- Cajun
- Creole
- Manufacturing
- Louisiana
- Food
- Lafitte's Landing Restaurant
- Bittersweet Plantation
- White Oak Plantation
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfolse.com.
Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Instant-read thermometer
- Double boiler
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Refrigerator
- Airtight container
Ingredients
- 4 ounces Bakers white chocolate squares
- 3/4 cup strawberries, largely diced
- 1 1/2 cups milk
- 1 1/2 cups cream
- 1 tbsp pure vanilla
- 1/4 tsp ground nutmeg
- 2 eggs
- 1/2 cup sugar
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