Fresh Turmeric Rasam

Ingredients

• 2 three inch long fresh turmeric, chopped
• 3 tablespoons coconut, chopped
• ½ cup cooked dal- moong ormasoor or toor dal
• 2 tablespoons ginger garlic, crushed
• 3-4 green chillies, finely chopped
• 3-4 pepper corns, crushed
• 1 teaspoon asafoetida powder
• 2 medium tomato, finely chopped
• 1 tsp oil
• ¼ teaspoon mustard seeds
• ¼ teaspoon cumin seeds
• 10-12 curry leaves
• 2 tablespoons coriander leaves, chopped
• 2 tablespoons fresh lime juice
• Salt as per taste