Potato Pancakes with Smoky Paprika Rouille Gluten Free Recipe
These savory potato pancakes can take center stage on the dinner plate as well as for brunch.
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Ingredients
- 1 - 4.1 oz package Idahoan® Buttery Golden Selects® Mashed Potatoes
- 4 tsp oil, divided
- ½ cup onion, diced
- 1 garlic clove, finely chopped
- 1 cup fresh spinach, chopped coarse
- 1 Tbsp fresh thyme, chopped
- ½ tsp coarse kosher salt
- ½ tsp fresh ground black pepper
- ⅛ tsp ground nutmeg
- Smoky Paprika Rouille
- ½ cup mayonnaise*
- 1 Tbsp milk
- 1 garlic clove, minced
- ⅛ tsp smoked paprika
- Pinch of cayenne
- Salt
- pepper
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