Baked Potato Waffles with Smoky Paprika | DishGen Recipe
These crispy vegan potato waffles feature pre-baked russet potatoes for a tender, fluffy texture inside and a perfectly crunchy exterior. Infused with smoky paprika, garlic, and savory nutritional...
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Cooking tools:
- Waffle iron
- Oven
- Baking sheet
- Fork
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 3 large russet potatoes
- 1/2 cup chickpea flour
- 1/4 cup unsweetened plant-based milk (almond, oat, or soy)
- 1 tbsp ground flaxseed + 3 tbsp water (flax egg)
- 1 small onion, finely minced
- 2 cloves garlic, minced
- 2 tbsp nutritional yeast
- 1 tsp baking powder
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
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