Chicken Thighs in Creamy Sauce and Vegetables
Craving something creamy, spicy, and downright delicious? This chicken stew has it all—juicy chicken, tender veggies, and a rich, velvety sauce that’ll make you
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kookmutsjes.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Refrigerator
Ingredients
- 30 g butter
- 20 ml olive oil
- 400 g chicken thighs
- 2 g garlic powder
- 2 g turmeric powder
- 2 g coriander powder
- 0.2 g cinnamon powder
- 3 g cayenne powder
- 6 g salt
- 2 bay leaves
- 125 g yellow onion
- 100 g carrot
- 200 g potato
- 10 g fresh parsley
- 300 ml water
- 30 g tomato paste
- 25 ml water
- 6 g cornstarch
- 20 g sweet soy sauce
- 100 ml heavy cream
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