Chicken Thighs with Vegetables in Creamy Sauce
If you’re looking for an easy one-pan chicken recipe that’s packed with flavor, this creamy chicken and vegetable skillet is a must-try! Made with juicy chicken
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Mixing bowl
- Spoon
- Wooden spoon
- Colander
Ingredients
- 25 ml olive oil
- 350 g chicken thighs
- 8 g ras el kouzina
- 3 g garlic powder
- 2 g cayenne powder
- 1 1/2 g black pepper
- 1 g salad seasoning
- 1 chicken stock cube
- 250 g potatoes
- 100 g carrot
- 10 g fresh parsley
- 125 ml water
- 75 g red onion
- 125 g red bell pepper
- 200 ml heavy cream
- 20 g sweet soy sauce
- 10 g fish sauce
- 2 g salt
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