Recipe: <!-- -->Brown Sugar–Brined Turkey<!-- -->
A simple brown-sugar brine gives this turkey deep, rich flavor and beautifully burnished skin. You can make a simple gravy with the pan drippings, but remember that brining increases the saltiness of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Spoon
- Refrigerator
- Airtight container
- Oven
- Roasting rack
- Roasting pan
- Pastry brush
- Butcher's twine
- Aluminum foil
- Instant-read thermometer
- Paring knife
- Carving board
- Paper towel
Ingredients
- 1 1/4 cups firmly packed light brown sugar
- 1 cup coarse sea salt
- 4 bay leaves
- 4 cloves garlic, smashed
- 8 cups ice cubes
- 1 (13- to 14-pound) turkey, neck and giblets removed and reserved for another use
- 2 tablespoons unsalted butter, melted
- 3/4 teaspoon ground black pepper
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