Recipe: <!-- -->Brown Sugar–Brined Turkey<!-- -->

Recipe: <!-- -->Brown Sugar–Brined Turkey<!-- -->

www.wholefoodsmarket.com

A simple brown-sugar brine gives this turkey deep, rich flavor and beautifully burnished skin. You can make a simple gravy with the pan drippings, but remember that brining increases the saltiness of...

View full recipe on www.wholefoodsmarket.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.

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Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Spoon
  • Refrigerator
  • Airtight container
  • Oven
  • Roasting rack
  • Roasting pan
  • Pastry brush
  • Butcher's twine
  • Aluminum foil
  • Instant-read thermometer
  • Paring knife
  • Carving board
  • Paper towel

Ingredients

  • 1 1/4 cups firmly packed light brown sugar
  • 1 cup coarse sea salt
  • 4 bay leaves
  • 4 cloves garlic, smashed
  • 8 cups ice cubes
  • 1 (13- to 14-pound) turkey, neck and giblets removed and reserved for another use
  • 2 tablespoons unsalted butter, melted
  • 3/4 teaspoon ground black pepper

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