Garlic Brown Sugar Dry-Brined Turkey – Great Tastes of Manitoba
Simple dry-brined turkey recipe. Dry brining involves rubbing salt, herbs, and spices onto turkey skin and meat for a juicy bird with exceptionally crispy skin.
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Ingredients
- 12 lb (5.4 kg) whole turkey, thawed if frozen
- ¼ cup (60 mL) kosher salt
- ¼ cup (60 mL) brown sugar
- 1 T bsp (15 mL) garlic, minced, or 1 tsp (5 mL) garlic powder
- ½ tsp (2 mL) black pepper
- ¼ cup (60 mL) butter melted
- 1 T bsp (15 mL) brown sugar
- 1 tsp (4 mL) garlic, minced
- 1 ½ cups (375 mL) water
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