Turkey Satay with Spicy Peanut Sauce Recipe - National Turkey Federation
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Cooking tools:
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Whisk
- Pastry brush
- Baking sheet
- Ramekin
- Plate
- Plastic wrap
- Kitchen timer
Ingredients
- 1-1/2 c apple cider
- 1 c white wine vinegar
- 1/3 c garlic, minced
- 25 4 oz each TURKEY BREAST CUTLET
- 3 c creamy peanut butter
- 1-1/2 c Hoisin sauce
- 1 c fresh lemon juice
- 2 tbsp sugar
- 2 tbsp dark sesame oil
- 1 tbsp cayenne pepper
- As Needed cold water
- 7 oz butter substitute for broiling
- 3/4 c peanuts, chopped
- 1 Bunch fresh cilantro sprigs
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