Turkey Satay with Creamy Peanut Sauce
Turkey Satay with Creamy Peanut Sauce In this recipe, we are using turkey breast to make some easy and flavourful satay with peanut sauce. If time allows, prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Grill
- Immersion blender
- Instant-read thermometer
- Bamboo skewer
- Microplane
- Grill brush
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
- Paper towel
Ingredients
- 600g boneless skinless turkey breast, cut into 1/4” thick strips
- 2 shallots, minced (1/2 cup)
- 2 cloves garlic, minced
- 1 1/2 Tbsp minced ginger
- Zest and juice of 1 lime
- 2 Tbsp soy sauce or fish sauce
- ¼ cup Farm Boy™ Organic Coconut Milk
- 24 x 7” Bamboo skewers, soaked in cold water for 30 minutes
- ¾ cup Farm Boy™ All Natural Creamy Peanut Butter
- 3 tbsp soy sauce
- Juice of 1 lime
- 1 tbsp Farm Boy™ Pure Ontario Honey or brown sugar
- 1-2 cloves garlic, minced
- 1 tbsp minced ginger
- Farm Boy Chili Flakes, sriracha or sambal oelek to taste
- 1/3-1/2 cup Farm Boy™ Organic Coconut Milk
- Chopped toasted peanuts for garnish
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