How to make Ichigo Daifuku, Strawberry and Anko Mochi Dessert, Japanese Dessert recipe
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Ingredients
- 2 cups and 2 tbsp. (310 g) mochiko (glutinous rice flour)
- 2/3 cup (125 g) sugar
- 1/3 tsp. salt
- 2 cups (470 cc) water
- 1 lb. (453 g) strawberries (about 14-15 strawberries)
- 1 lb. (453 g) anko (red bean paste)
- 1/3 cup potato starch, katakuriko, or cornstarch, to coat the daifuku
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