How to make Ichigo Daifuku, Strawberry and Anko Mochi Dessert, Japanese Dessert recipe
Learn how to make Ichigo Daifuku, the delightful Strawberry and Anko Mochi Dessert from Japanese cuisine. Perfect for sweet treats!
Ingredients
- 2 cups and 2 tbsp. (310 g) mochiko (glutinous rice flour)
- 2/3 cup (125 g) sugar
- 1/3 tsp. salt
- 2 cups (470 cc) water
- 1 lb. (453 g) strawberries (about 14-15 strawberries)
- 1 lb. (453 g) anko (red bean paste)
- 1/3 cup potato starch, katakuriko, or cornstarch, to coat the daifuku
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