Ichigo Daifuku (Strawberry Mochi) Recipe | Food Network UK

Ichigo Daifuku (Strawberry Mochi) Recipe | Food Network UK

foodnetwork.co.uk

Daifuku are a popular wagashi (Japanese confection) consisting of mochi, a chewy rice-flour dough, wrapped around a sweet filling.

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Ingredients

  • Cornstarch or potato starch, for dusting
  • 160g anko (sweet red bean paste; see Cook’s Note)
  • 6 medium strawberries, hulled
  • 120g shiratamako (glutinous rice flour; see Cook’s Note)
  • 3 tablespoons sugar
  • 1 to 2 drops red food coloring (optional)

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