How to make Ichigo Daifuku, Strawberry and Anko Mochi Dessert, Japanese Dessert recipe

Name: How to make Ichigo Daifuku, Strawberry and Anko Mochi Dessert, Japanese Dessert recipe
Ingredients: 2 cups and 2 tbsp. (310 g) mochiko (glutinous rice flour); 2/3 cup (125 g) sugar; 1/3 tsp. salt; 2 cups (470 cc) water; 1 lb. (453 g) strawberries (about 14-15 strawberries); 1 lb. (453 g) anko (red bean paste); 1/3 cup potato starch, katakuriko, or cornstarch, to coat the daifuku

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Ingredients

2 cups and 2 tbsp. (310 g) mochiko (glutinous rice flour)
2/3 cup (125 g) sugar
1/3 tsp. salt
2 cups (470 cc) water
1 lb. (453 g) strawberries (about 14-15 strawberries)
1 lb. (453 g) anko (red bean paste)
1/3 cup potato starch, katakuriko, or cornstarch, to coat the daifuku

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How to make Ichigo Daifuku, Strawberry and Anko Mochi Dessert, Japanese Dessert recipe

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