Ichigo Daifuku Ice Cream
Ichigo Daifuku Ice Cream A modern twist on the classic Ichigo Daifuku, this dessert combines the elements of the traditional sweet, featuring a whole
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Cooking tools:
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Ice cream scoop
- Freezer
Ingredients
- 1 1/4 cup Mochiko (Sweet Rice Flour)
- 1/4 cup Sugar
- 1 cup Water
- 2 tbsp Cornstarch
- 1 1/4 cup Anko (Sweet Red Bean Paste)
- 12 pcs Fresh Strawberries
- 2 cups Strawberry Ice Cream
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