Provoleta Steak with loaded baked potato

Ingredients

• 100 gr Provolone Cheese, one slice
• 10 ml EV Olive Oil
• 50 ml Chimichurri Sauce
• 1 lg Russet Potato, baked
• 50 gr Pancetta, cubed
• 50 ml Sour Cream
• 25 gr Butter, salted
• 25 gr Cheddar, shred
• Lg Pinch Salt & Pepper
• Pinch Chives, sliced
• 1 each Ribeye Steak
• 25 ml EV Olive Oil
• 10 gr Steak Seasoning
• 50 gr Butter
• 2 sprigs Thyme