Neapolitan pizza dough recipe
There's nothing quite like freshly-made pizza dough that's perfectly crispy yet chewy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 1 kg '00' flour (we recommend Caputo 'blue')
- 2 g fresh yeast
- 620 ml tepid water
- 30 g fine sea salt
- 2.2 lbs '00' flour (we recommend Caputo 'blue')
- 0.1 oz fresh yeast
- 21.8 fl oz tepid water
- 1.1 oz fine sea salt
- 2.6 cups tepid water
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