Moroccan Spiced Salmon with Calypso® Mango Brown Rice Salad | Perfection Fresh Australia.
Moroccan Spiced Salmon with Calypso® Mango Brown Rice Salad , we exclusively grow & supply some of Australia’s favorite fresh fruit & vegetables. Read more
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Ingredients
- 1 cup (200g) brown rice
- 2 Calypso® Mangoes
- 4 x 125g pieces fresh salmon, skin on
- 1 tbs (20ml) olive oil
- 1 tbs (12g) Moroccan seasoning
- 250g Sweet Solanato® tomatoes, halved
- 2 carrots, peeled, coarsely grated
- 400g can chickpeas, drained
- 6 (100g) Medjool dates, pitted, thinly sliced crossways
- 1/2 cup (50g) flaked almonds, toasted
- 1/2 cup parsley leaves, chopped
- Lemon wedges, to serve, optional
- 1/4 cup (60ml) extra virgin olive oil
- 1/2 lemon, juiced
- 1 tbs (20ml) honey
- 1 tsp Moroccan seasoning
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