Sushi Loaf with Double Calypso® Mango Salsa | Perfection Fresh Australia.

Ingredients

• 1 ½ cups (300g) sushi rice, rinsed well
• ⅓ cup (80ml) sushi seasoning
• 2 tbs sesame seeds, toasted
• 3 tbs kewpie mayonnaise, plus extra to serve
• 325g sliced sashimi grade salmon or sliced smoked salmon
• Micro herbs and lime, to serve (optional)
• 2 Calypso® mangoes, peeled and diced
• 3 green shallots, finely chopped
• 2 tbs pickled ginger, thinly sliced
• 3 tbs coriander leaves, shredded
• 1 lime, juiced
• ¼ tsp caster sugar
• 3 tsp vegetable oil
• 4 shallots, peeled, thinly sliced
• 2 long green chillis, seeds in, finely chopped
• 1 tsp sea salt flakes, crushed
• ½ cup (125ml) rice wine vinegar
• ½ cup (110g) white sugar