A Red lentil based Arabic soup recipe with onions cumin, harissa and turmeric. Steenbergs organic fairtrade and equal exchange spices and organic loose leaf teas

Ingredients

• 1 tablespoon oil
• 2 cloves garlic minced
• 1 large onion sliced
• 2 large peeled and chopped carrots
• 2 pints organic vegetable stock
• 1 cup organic orange lentils
• 1/2 teaspoon organic cumin
• 1/2 teaspoon organic turmeric
• 1 teaspoon steenbergs organic perfect salt
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon organic Harissa with rose